Going Zero
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Circular Economy

Circular Economy

Recycling Agriculture Oceans FoodWaste Soil Carbon Sequestration FoodLoss Sustainability Circular Economy Farm ESG

Food Footprint Revealed: Kai Robertson's Sustainability Insight

Explore the hidden impact of your food choices with sustainability expert Kai Robertson as she reveals how our daily diet shapes global ecosystems, climate, and social equity.

Christy Cook, +2

FoodWaste FoodWaste

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Apr 03, 2025

Eat or Toss? Rachael Jackson on Food Waste Myths

Food waste is a pervasive issue, and one of the biggest challenges is simply knowing when food is still safe to eat to reduce food waste. In the latest episode of the Going Zero podcast, we sit down with Rachael Jackson, the founder of Eat or Toss, an award-winning website dedicated to helping people make informed decisions about questionable food items.

Christy Cook, +2

RecyclingRecycling

+4+4

Mar 25, 2025

How Food Waste Prevention Week Is Mobilizing a Nation

From classrooms to compost bins, meet the women leading the charge against food waste.

Christy Cook, +2

AgricultureAgriculture

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Mar 18, 2025

Regenerating the Future: A Conversation with Dr. Janel Ohletz

This week on Going Zero, we’re diving into the soil—literally and figuratively—to explore regenerative agriculture with Dr. Janel Louise Ohletz, an agricultural expert, educator, and Director of Agriculture at Plantd, Inc.

Christy Cook, +2

RecyclingRecycling

+3+3

Mar 07, 2025

Expanding Recycling Access with Recyclops

Recycling is a powerful tool in the fight against waste and climate change. Yet, millions of homes and businesses lack access to basic recycling services.

Christy Cook, +2