Circular Economy

RecyclingAgricultureOceansFoodWaste SoilCarbon SequestrationFoodLoss SustainabilityCircular EconomyFarmESG
FoodWaste FoodWaste
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Eat or Toss? Rachael Jackson on Food Waste Myths

Eat or Toss? Rachael Jackson on Food Waste Myths

Food waste is a pervasive issue, and one of the biggest challenges is simply knowing when food is still safe to eat to reduce food waste. In the latest episode of the Going Zero podcast, we sit down with Rachael Jackson, the founder of Eat or Toss, an award-winning website dedicated to helping people make informed decisions about questionable food items.

Christy Cook
Seth Combs
Eric Pasewalk
Christy Cook, +2
RecyclingRecycling
+4+4
How Food Waste Prevention Week Is Mobilizing a Nation

How Food Waste Prevention Week Is Mobilizing a Nation

From classrooms to compost bins, meet the women leading the charge against food waste.

Christy Cook
Seth Combs
Eric Pasewalk
Christy Cook, +2
AgricultureAgriculture
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Regenerating the Future: A Conversation with Dr. Janel Ohletz

Regenerating the Future: A Conversation with Dr. Janel Ohletz

This week on Going Zero, we’re diving into the soil—literally and figuratively—to explore regenerative agriculture with Dr. Janel Louise Ohletz, an agricultural expert, educator, and Director of Agriculture at Plantd, Inc.

Christy Cook
Seth Combs
Eric Pasewalk
Christy Cook, +2
RecyclingRecycling
+3+3
Expanding Recycling Access with Recyclops

Expanding Recycling Access with Recyclops

Recycling is a powerful tool in the fight against waste and climate change. Yet, millions of homes and businesses lack access to basic recycling services.

Christy Cook
Seth Combs
Eric Pasewalk
Christy Cook, +2